King · sleeps 2
Mary's Room
First-floor king suite with a balcony and harbor view.
From$230a night
Check availability
Home/Greenleaf Inn
65 Commercial Street · Boothbay Harbor, Maine
Greenleaf Inn
Ten king rooms on the hill above the harbor, with a third-floor sky deck that looks out over all of it.
Greenleaf sits on the ridge above the harbor on Commercial Street, a walk down the hill to the wharves and the boats. Every room has a king bed, its own bath, air conditioning and a coffee and tea setup; most open onto a balcony or deck facing the water. The sky deck is open to everyone staying with us.
Every room has its own bath, a king or queen bed, air conditioning, a television and a coffee and tea setup. Parking is on site. Rooms are booked individually below; for the whole inn, call us.
10 rooms
Choose a room
King · sleeps 2
Main House Suite
Two-room king suite with balcony, harbor view and fireplace.
From$275a night
Check availability
King · sleeps 2
Sarah's Room
Second-floor king with a large bath and harbor view.
From$250a night
Check availability
King · sleeps 2
Corner King
Second-floor corner room with harbor and ocean views.
From$245a night
Check availability
King · sleeps 2
Alyson's Room
Second-floor king suite with ocean views.
From$245a night
Check availability
King · sleeps 2
Garden King
First-floor private king suite with its own patio.
From$250a night
Check availability
King · sleeps 2
Penthouse A
Top-floor king with a wide patio and 180-degree ocean and harbor views.
From$295a night
Check availability
Around the inn
Decks, living rooms, kitchen and harbor
Greenleaf Inn sky deck above Boothbay Harbor
Adirondack chairs on the Greenleaf sky deck
Evening on the Greenleaf sky deck
Greenleaf Inn sky deck, harbor beyond
Greenleaf Inn guest living room
Greenleaf Inn living room, harbor light
Greenleaf Inn living room seating
Greenleaf Inn guest kitchen
Terrace outside the Deck King
Penthouse A private deck
Plan a stay
Taking the whole inn?
Wedding weekends, reunions and retreats can book the inn outright. Tell us the dates and the headcount.